GOAN FISH THALI

 Goa is famous for fish and  fish curry rice plate thali is very much commomly and famous in goa.
It is mostly a every household lunch or dinner menu.


RECIPE OF FISH CURRY

INGIDRIENTS 

  • 200 gms Fish (Pomfret or any fleshy fish)
  • 1/2 coconut Grated
  • 1 1/2 tablespoon Coriander seeds
  • 4 Peppercorns
  • 4 cloves of Garlic
  • 5 Red Chillies
  • 1/2 teaspoon Tumeric powder
  • 2 Pieces of Kokum
  • Salt to Taste

Directions
 

  1. Clean and cut the fish into thin slices. Apply salt generously.
  2. Grind together the coconut, red chillies, corriander, peppercorns and garlic cloves into a fine paste.
  3. In a pot put in the ground paste along with tumeric powder and bring to a boil. Then add the fish and salt to taste. Lower the flame and let cook till the fish is tender. Lastly add the kokum. Serve over hot white rice.



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