introduction

INTRODUCTION


Rice with fish Curry  (xit koddi in Konkani ) is the staple diet in Goa.goan Cuisine  is famous for its rich variety of fish dishes cooked with elaborate recipes. Coconut  and Coconut  oil are widely used in Goan cooking along with Chili peppers , spices  is used in the Catholic cuisine, giving the food a unique flavour. The Goan cuisine is heavily influenced by Portuguese cuisine. 
Goan food may be divided into Goan Catholic and Goan Hindu cuisine with each showing very distinct tastes, characteristics, and cooking styles. pork  dishes such as Vindalho, Xacuti, and Sorpotel Vindalho,  are cooked for major occasions among the Goan Catholics. An exotic Goan vegetable stew, known as Khatkhate, is a very popular dish during the celebrations of festivals, Hindu and Christian alike. Khatkhate contains at least five vegetables, fresh coconut, and special Goan spices that add to the aroma.
Sannas, Hitt, are variants of idili and Polle, Amboli, and Kailoleo are variants of dosa; all are native to Goa. A rich egg-based, multi-layered sweet dish known asbebinca  is a favourite at Christmas.
There are some places in Goa which are famous for Goa's traditional & special cuisines.
The most popular alcoholic beverage in Goa is feni; cashew feni is made from the fermentation of the fruit of the cashew tree, while coconut feni is made from the sap of toddy palms. Goa also has a rich wine culture.

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